Headline News From NAMP Newsline, August 25
Convention Early Registration Deadline Fast Approaching
Click here for full story
For all the latest news, click here to read Newsline.
Meetings & Events
E.coli O157:H7 Conference for Further Processors
September 16-17, 2008
Four Points by Sheraton O'Hare
Chicago, IL
Click here for more information and a registration form
Sales/Marketing:
Course Title - Build a Winning Strategy for the Front End of Your Value Chain
Location - Four Points by Sheraton Chicago O'Hare
Date - September 19-20
Taught by Ian Larkin, Ph.D
Harvard Business School
Former McKinsey & Co. Consultant
Click here for more information and a registration form
NAMP 66th Annual Convention
October 16-19, 2008
Ritz Carlton Hotel
Lake Las Vegas
Henderson, NV
Phone: +1 702.567.4700
The golf course at the Ritz Carlton Hotel, Lake Las Vegas, NV
Click here for Convention brochure
Click here for registration forms (Convention, hotel and golf)
Click here for a special travel news story about the hotel
Join NAMP Today
NAMP members are a tight-knit group of meat processors, distributors and associates who rise above competitive concerns to support each other on common ground.
If this is what you're looking for in an association, then you're what we're looking for in a member. Join us! For a printable membership form, click Meat Processors or, if you're a supplier of products or services to the industry, click here: Associates.
Get 50% off first-year dues* and we'll include a FREE registration for NAMP's 52st Annual Management Conference, March, 2009 at the Drake Hotel in Chicago.
*Discount available to processors only.
NAMP Success Story:
Without the scientific and regulatory expertise available through NAMP, my company would not be enjoying the success it does today. We don't look upon our NAMP membership as an expense. We consider it an investment in the future of our company and our employees.
Mark Shuket
CEO, Old World Provisions
President, North American Meat Processors Association
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At the Management Conference:
NAMP President Mark Shuket of Old World Provisions presents Chairman of the Board Brent Cator of Cardinal Meat Specialists, Ltd. with the Gavel Award.
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At the Management Conference:
Dr. Dan Engeljohn, FSIS and Dr. Richard Arsenault, CFIA (seated, center) discuss E. coli harmonization between the U.S. and Canada with Brent Cator, Executive Director Phil Kimball, Robert de Valk and John Vatri.
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